9-Inch Round Banneton Bread-Proofing Set with Lame & Tools

Shape, Proof and Score a Round Loaf with One Baking Set

Support dough during its final rise in a 9-inch rattan basket, then use the supplied whisk, scraper, lame and stencils through the mixing and scoring stages.

Give Soft Dough More Structure Before Baking

Hold a round shape: The coiled rattan basket supports compatible dough while it proofs.

Choose the surface: Use the cloth liner for a smoother finish or flour the basket as directed for a visible spiral pattern.

Finish the loaf deliberately: Score the surface with the lame and use a stencil for decorative flour patterns if desired.

What the Set Includes

• Round rattan banneton: approximately 9 in diameter × 3.5 in high
• Stated dough capacity: up to approximately 1.5 lb
• Cloth basket liner
• Bread lame with wooden handle and leather cover
• One fitted and four replacement scoring blades as stated
• Dough whisk and dough scraper
• Natural-linen drawstring bread bag: approximately 11 × 15 in
• Sixteen flour stencils

Use, Cleaning & Blade Safety

Flour the basket or liner as required, place shaped dough seam-side up and proof according to the recipe. Turn the loaf onto the baking surface before scoring. Allow the rattan and liner to dry completely before storage.

Safety: Scoring blades are razor sharp. Keep the lame and replacement blades inaccessible to children, fit and replace blades only as instructed, cut away from hands and return the protective cover immediately after use. Dispose of used blades in a rigid sharps container.

Frequently Asked Questions

Does the basket go in the oven?

No. It supports dough during proofing; transfer the dough to a suitable baking surface before baking.

How should the rattan basket be cleaned?

Remove dry flour gently and follow the supplied care instructions. Avoid storing it damp, which can encourage mould.

What if the set is not right for me?

Easy Bargains offers 30-day returns, subject to our Returns & Replacement Policy.